~ Bethany Weathersby
3 avocados
1 T. lime juice
22 oz. canned tuna
1 cucumber, chopped
salt and pepper, to taste (optional)
20 grape tomatoes, halved
8 lettuce leaves
Pit and peel the avocados, then mash with lime juice. Stir in tuna, cucumber, salt, and pepper. Scoop tuna mixture onto lettuce leaves. Garnish with tomatoes.
Notes: The amount of each ingredient is just a starting point, so adjust according to taste. If you have avocado dressing on hand, you can use it in place of the avocado and lime juice.
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