Saturday, September 3, 2016


~ allrecipes

8 oz. spaghetti
2 T. olive oil
1 onion, chopped
1 clove garlic, crushed
2 c sliced mushrooms
3 T. tomato paste
3/4 c. pesto
1 T. chopped fresh basil
1/4 c. water
5 oz. smoked salmon, flaked

Cook pasta until desired tenderness is reached; drain.

Meanwhile, in a skillet, heat olive oil over medium heat. Add onion, garlic, and mushrooms, stirring until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto, basil, water, and smoked salmon. Reduce heat slightly and stir gently 5-10 minutes or until desired consistency is reached.

Serve sauce over cooked pasta.

Notes: This tastes way more like pesto than smoked salmon, but it's good.

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