Monday, November 14, 2016


~ Liz Heather

1 c. oats
4 eggs
2 bananas
1/2 c. applesauce
2 t. vanilla
1 t. cinnamon
butter, for cooking

Blend oats in a food processor until completely ground. Add eggs, banana, applesauce, vanilla, and cinnamon. Mix until blended. Using 1/4 cup of batter per pancake, cook in a buttered skillet.

Makes about 18 pancakes.

Notes: We make these on a non-stick griddle set to 300 degrees and skip the butter entirely. Pumpkin pie spice is a tasty substitute for the cinnamon and peanut butter makes a great topping for them. 

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