Monday, January 16, 2017


~ Taste of Home

2 eggs
8 oz. can tomato sauce
1 medium onion, finely chopped
1 c. dry bread crumbs
1 1/2 t. salt
1/2 t. pepper
1 1/2 lb. ground venison
2 T. brown sugar
2 T. spicy brown mustard
2 T. vinegar

Preheat oven to 350 degrees. In a large bowl, lightly beat eggs. Stir in tomato sauce, onion, crumbs, salt, and pepper. Add venison and mix well. Press into ungreased 9x5-inch loaf pan.

In a small bowl, combine brown sugar, mustard, and vinegar; pour over meatloaf. Bake, uncovered, for 70 minutes.

Notes: We always have oats on hand, so we run some through the food processor and use them instead of bread crumbs.

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