~ Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half, written by Beth Moncel
freshly cracked pepper, to taste
1/4 t. garlic powder
1/4 t. cayenne
1/2 t. salt
1 T. paprika
1 large head cauliflower, cut into bite-size florets
2 T. oil
Preheat oven to 400 degrees. Coat a rimmed baking sheet with cooking spray.
In a small bowl, combine pepper, garlic powder, cayenne, salt, and paprika. Place cauliflower florets in a large bowl, then drizzle with oil and sprinkle with seasoning blend. Toss gently until cauliflower is well coated.
Spread in a single layer on baking sheet. Roast 30 minutes or until tender.
Notes: The name makes you think the cauliflower will be super spicy, but I don't like much spice and thought it was good. Of course, if you prefer a lot of spice, then you could add more cayenne to suit your taste.