Tuesday, April 4, 2017

BEEF & MUSHROOM SPAGHETTI SAUCE


~ my own little brain

2 lb. ground beef
1 onion, chopped
8 oz. mushrooms, chopped
6 oz. tomato paste
1 t. salt
1 t. pepper
2 t. garlic powder
2 t. oregano
1-2 c. water

Cook beef and onion over medium-high until meat is browned and onion is translucent. Mix in remaining ingredients, except water. Cook, stirring occasionally, until mushrooms have softened and sauce is heated through. Stir in as much water as needed to reach desired consistency.

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