Tuesday, April 4, 2017

BEEF & MUSHROOM SPAGHETTI SAUCE


~ my own little brain

2 lb. ground beef
1 onion, chopped
8 oz. mushrooms, chopped
6 oz. tomato paste
1 t. salt
1 t. pepper
2 t. garlic powder
2 t. oregano
1-2 c. water

Cook beef, onion, and mushrooms over medium-high until meat is browned and onion is translucent. Mix in remaining ingredients. Cook, stirring occasionally, until sauce is thoroughly combined and desired consistency is reached.

Makes about six cups.

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