~ Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half, written by Beth Moncel
2 c. flour
1/4 c. parmesan
1/8 t. garlic powder
1/2 t. oregano
1/2 t. basil
1/2 t. salt
1 t. sugar
1 T. baking powder
8 T. cold butter
1 c. milk
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone mat.
In a large bowl, combine flour, parmesan, garlic powder, oregano, basil, salt, sugar, and baking powder. Stir until well combined. Use your hands or a pastry cutter to work butter into flour mixture until texture resembles coarse sand.
Starting with 3/4 cup of the milk, stir milk into flour mixture until a wet, soft, sticky dough has formed, adding more milk if needed.
Scoop dough in 1/3 cup portions onto prepared baking sheet and bake 18-20 minutes or until golden brown on top.
Makes 10 biscuits.
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