2 c. flour
1 c. sugar
1 T. baking powder
1/2 t. salt
1 c. mashed ripe bananas
1/3 c. milk
1/3 c. peanut butter
3 T. vegetable oil
1 egg
3/4 c. chocolate chips
1/3 c. peanuts, coarsely chopped
Preheat oven to 350 degrees. Spray bottom of Loaf Pan with cooking spray.
In a large bowl, mix flour, sugar, baking powder, and salt. Stir in bananas, milk, peanut butter, oil, and egg until dry ingredients are just moistened. Mix in chocolate chips, then pour batter into prepared pan and sprinkle with peanuts.
Bake 60-70 minutes or until toothpick inserted in center comes out clean. Remove from oven. Cool in pan 10 minutes, then remove and place on cooling rack to cool completely.
Makes one loaf.
Notes: We prefer not to have nuts in bread, so we don't sprinkle any peanuts on top. I've linked the pan the recipe calls for, but you can use whatever 9x5 loaf pan you have available.
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