I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Sunday, November 5, 2017
ROASTED PORK TENDERLOIN WITH ASIAN DRY RUB
~ The Costco Connection - October 2016
1 T. light brown sugar, packed
1 t. ginger
1/4 t. cinnamon
1/4 t. salt
1/4 t. pepper
1/8 t. cloves
1/8 t. cayenne
2 1-lb. pork tenderloins, trimmed
Preheat oven to 425 degrees and line baking pan with foil.
Mix brown sugar, ginger, cinnamon, salt, pepper, cloves, and cayenne in small bowl. Rub mixture on pork.
Place pork in prepared pan and roast 15-18 minutes or until internal temperature reaches 145 degrees. Remove from oven, cover loosely with foil, and let stand for three minutes before slicing and serving.
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