1 c. butter, softened
1 c. packed brown sugar
1/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1 t. baking soda
1 t. cinnamon
1/2 t. salt
3 1/4 c. rolled oats
12 oz. bag butterscotch chips
Preheat oven to 350 degrees.
In a large bowl, beat butter and sugars until creamy. Mix in eggs and vanilla.
In a small bowl, combine flour, baking soda, cinnamon, and salt. Add flour mixture to butter mixture, stirring until thoroughly combined. Stir in oats and butterscotch chips.
Drop by rounded tablespoonfuls onto ungreased baking sheet. Bake 8-10 minutes or until light golden brown. Cool on baking sheet for one minute before transferring to cooling rack.
Makes 4 dozen cookies.
Notes: I use a small cookie scoop, which is about one tablespoon, and get over 6 dozen cookies that have to bake about 11 minutes.
2 comments:
I never met a cookie I didn't like and these are yummy - they just need to be bigger - no matter - still mouth watering good.
The bigger, the better. Right? :)
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