~ Easy Peasy Foodie
SALAD
1 lb. cabbage, finely sliced
1 lb. red cabbage, finely sliced
4 large carrots, shredded
4 green onions, sliced (reserve a few slices for garnish, if desired)
DRESSING
1/2 c. olive oil
1/4 c. apple cider vinegar
1/4 c. Dijon
1 t. salt
1 t. pepper
Put salad ingredients in serving bowl and set aside. Put dressing ingredients in lidded jar and shake until thoroughly combined.
Pour dressing over salad and mix thoroughly. Garnish with reserved green onions, if desired.
Notes: I prefer to make my coleslaw with chunkier pieces of cabbage instead of finely slicing it. If you like serving coleslaw with pulled pork, try this slow cooker honey pork roast.
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