~ Melissa Rowan
1 c. butter
1 c. oil
1 c. sugar
1 c. brown sugar
1 egg
1 t. vanilla
3 1/2 c. flour
1 t. salt
1 t. baking soda
1 t. cream of tartar
1 c. oats
1 c. coconut
1 c. Rice Krispies
1 c. chocolate chips
Preheat oven to 325 degrees.
In a large mixing bowl, cream butter, oil, sugars, egg, and vanilla together. In a small bowl, combine flour, salt, baking soda, and cream of tartar. Mix dry ingredients into butter mixture. Stir in oats, coconut, Rice Krispies, and chocolate chips.
Scoop onto baking sheet and bake 10-12 minutes. Cool on baking sheet for 1-2 minutes before transferring to cooling rack.
Makes about four dozen cookies.
Notes: I use Pampered Chef's medium scoop, which is about two tablespoons, and let them bake a little longer. If you scooped single tablespoonfuls, you could probably bake as long as directed and you'd get way more cookies. I melt coconut oil and use it instead of a liquid oil.
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