~ Duncan Hines
15.25 oz. box cake mix
1 1/3 c. flour
2 t. baking powder
1/2 t. salt
1/3 c. oil
3 eggs
2 1/2 c. milk
In large bowl, combine cake mix, flour, baking powder, and salt. In small bowl, combine oil, eggs, and milk. Add wet ingredients to dry and stir until just combined.
Heat non-stick griddle or greased skillet to 275 degrees. Use 1/4 cup of batter per pancake, cooking until bubbles form on top, then flipping over until cooked through.
Makes about 16 pancakes.
Notes: I've only tried this with spice cake mix, but it would be fun to experiment with different flavors and mix-ins.
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