1 c. margarine, softened
1. c. sugar
1 c. brown sugar
2 eggs
1 t. vanilla
2 c. flour
1 t. baking soda
1 t. salt
1/3 c. unsweetened cocoa powder
3 c. semi-sweet chocolate chips
Preheat oven to 375 degrees. Grease baking sheets.
In medium bowl, mix margarine, sugar, and brown sugar until smooth. Beat eggs in one at a time, then stir in vanilla.
Add flour, baking soda, salt, and cocoa powder; mix well. Mix in chocolate chips.
Roll tablespoons of dough into balls and place 1 inch apart on greased baking sheet. Bake 8-10 minutes, then cool for 2 minutes on baking sheet before transferring to cooling rack.
Notes: I use butter and the cookies turn out fine, but you could chill your dough a bit if you think your butter is too soft.
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