~ Simply in Season, written by Mary Beth Lind and Cathleen Hockman-Wert
2 T. olive or vegetable oil
2 c. broccoli, finely chopped
1/2 c. onion, finely chopped
a few dashes each of basil, thyme, and pepper
1/2 t. salt
4/6 slices French bread
3/4 c. shredded cheese
In large pan, saute broccoli and onion in oil until broccoli is bright green. Stir in seasonings. Top bread slices with broccoli mixture. Sprinkle with cheese and broil until melted. Serve immediately.
Notes: So far I've only used an Italian blend for the cheese, but I think pepperjack would be really good.
Notes: So far I've only used an Italian blend for the cheese, but I think pepperjack would be really good.
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