8 oz. tub frozen whipped topping, thawed
8 oz. can sweetened condensed milk
2 T. lime zest
1/4 c. fresh lime juice
9-inch prepared graham cracker crust
Whisk together whipped topping, condensed milk, lime zest, and lime juice until well blended. Spread in crust and freeze until firm.
Notes: The original recipe calls for light, non-dairy whipped topping, fat-free sweetened condensed milk, and a vanilla cookie crust, but I prefer the regular versions of the first two and a graham cracker crust is easier to find than a vanilla cookie one. It also says the zest is optional, but I think it's essential.
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