~ Bethany Weathersby
1 box lemon cake mix
21 oz. can cherry pie filling
3 eggs
Preheat oven to 350 degrees and grease the bottom of a 9x13-inch pan.
In mixing bowl, thoroughly combine all ingredients. Spread evenly in pan and bake 30-35 minutes or until toothpick inserted in center comes out clean.
Notes: This was a spontaneous creation inspired by the apple cinnamon cake we make from a boxed mix. Super easy and delicious! We're going to try the cherry pie filling with both vanilla and chocolate cake mixes later.
No comments:
Post a Comment