~ Costco Connection - June 2021
2 T. garlic powder
2 T. paprika
1 T. brown sugar, packed
1/2 T. chili powder
1/2 T. salt
1/2 t. ground mustard
1/2 t. Old Bay seasoning
1/2 t. onion powder
1/2 t. pepper
6 pork chops (total of 3.3 lb), about 1 inch thick
In a small bowl, stir brown sugar and all seasonings together until smooth. Coat all sides of pork chops with seasoning blend. Place in non-metal dish, covered with plastic wrap, and refrigerate 2-3 hours.
Start smoker with your favorite wood and raise heat to about 225 degrees. Cook pork chops until internal temperature in thickest part is 145 degrees, about 50-60 minutes.
Notes: The recipe doesn't specify boneless or bone-in, so I used bone-in and will try boneless next time to see how it compares.
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