Saturday, August 23, 2008

CHICKEN NUGGETS

~ 30 Day Gourmet Freezer Cooking Manual

4 lb. chicken breast, cut into strips or nuggets

SAUCE #1
½ c. mayonnaise
½ c. milk
1 T + 1 t. dry mustard
2 t. onion powder

SAUCE #2
½ c. milk
½ c. ranch dressing

COATING
2 c. bread or cracker crumbs
1 t. paprika

Preheat oven to 375 degrees. Choose a sauce and mix the ingredients. Place nuggets in sauce and stir to coat. Place coating in a bag or container. Place about one pound at a time into bag and shake. Bake on greased baking sheet for 15-20 minutes, turning once. Cool on baking sheet. Freeze until firm, then place in freezer bags. Reheat frozen nuggets at 400 degrees for 5-10 minutes.

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