Saturday, August 23, 2008


~ Linda DeVilliers

4 slices bread
2 c. cheddar, grated
2 c. jack, grated
4 oz. chopped green chiles
6 eggs
2 c. milk
2 t. paprika
1 t. salt
½ t. oregano, pepper, dry mustard, garlic powder

Butter one side each of 4 bread slices. Arrange, buttered side down, in a casserole dish. Sprinkle with cheeses and chiles. In separate bowl combine remaining ingredients. Pour egg mixture over cheese. Cover and chill overnight or at least 4 hours. Preheat oven to 325 degrees. Bake uncovered for 40-50 minutes, until top is lightly browned. Let stand 10 minutes before serving.

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