Saturday, August 23, 2008

CHOCOLATE FROSTING

1/2 c. margarine
1/3 c. cocoa
1 t. vanilla
1 lb. package powdered sugar
milk

Melt margarine and cocoa. Add vanilla, powdered sugar and enough milk to make spreadable.

Notes: This is the frosting to use with the Mississippi Mud Pie recipe, but it can obviously be used for other things.

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