1/2 c. cocoa
1 c. margarine
4 eggs, beaten
2 c. sugar
1 1/2 c. flour
1 t. vanilla
7 oz. jar marshmallow creme
chocolate frosting
Preheat oven to 325 degrees. Melt cocoa and margarine. Add beaten eggs to sugar. Slowly pour cocoa mixture into egg mixture, stirring constantly so the cocoa doesn't scramble the eggs. Add flour and vanilla. Spread in greased and floured 9x13-inch pan. Bake 25 minutes. Let cool for 10 minutes.
Spread entire jar of marshmallow creme on top. Spread chocolate frosting over creme. Swirl slightly. Cool completely before serving.
Notes: I suppose you could use any chocolate frosting, but the one that's linked in the ingredient list is the one that came with this recipe.
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