Saturday, August 23, 2008


1/2 c. cocoa
1 c. margarine
4 eggs
2 c. sugar
1 1/2 c. flour
1 t. vanilla
7 oz. jar marshmallow creme
chocolate frosting

Preheat oven to 325 degrees. Melt cocoa and margarine. Add beaten eggs to sugar. Combine egg mixture with cocoa mixture. (Pour the cocoa in slowly and stir so that the heat of the cocoa does not scramble the eggs.) Add flour and vanilla. Spread in greased and floured 9x13-inch pan. Bake 25 minutes. Let cool for 10 minutes. Spread entire jar of marshmallow crème on top. Spread chocolate frosting over crème. Swirl slightly. Cool completely before serving.

Notes: I suppose you could use any chocolate frosting, but the one that's linked in the ingredient list is the one that came with this recipe.

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