~ Lucille Schneider, my grandma
21 oz. can crushed pineapple
21 oz. can cherry pie filling
1 pkg. yellow cake mix
1-1 1/2 sticks butter
Preheat oven to 350 degrees. Dump pineapple into 9x13-inch pan. Dump pie filling over pineapple. Dump cake mix over pie filling. Dump thin butter slices over cake mix. Bake for one hour.
Notes: We only use one stick of butter. Some people like dump cake fresh out of the oven, but we usually serve it at room temperature. And the best way to eat it? Cold for breakfast. Yummy!!
Linked up at: Eat at Home - cherries, pineapple
1 comment:
I Love Love Love this tasty dish. Can't beat it for easy either! MMM!
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