~ Linda DeVilliers
SALAD
romaine or red leaf lettuce
2 11 oz. cans mandarins, drained
red onion, separated into rings
1/2 c. toasted nuts
DRESSING
1/2 c. oil
1/2 c. red wine vinegar
1/3 c. sugar
Prepare dressing. Toss with salad ingredients and serve.
Notes: I only use half an onion, then cut it into thin, bite-sized pieces because it's easier to eat that way.
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