Monday, August 25, 2008

MANDARIN SALAD


~ Linda DeVilliers 

SALAD
romaine or red leaf lettuce
2 11 oz. cans mandarins, drained
red onion, separated into rings
1/2 c. toasted nuts

DRESSING
1/2 c. oil
1/2 c. red wine vinegar
1/3 c. sugar

Prepare dressing. Toss with salad ingredients and serve.

Notes: We cut the onions into thin, bite-sized pieces because they're easier to eat that way and don't use a whole onion.


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