Wednesday, August 20, 2008
~ Cheri Rogers
1 – 1 1/2 lbs. ground turkey or beef, browned
2 cans diced tomatoes
1 envelope taco seasoning or 2T. homemade taco seasoning
1 can kidney beans
1 can black beans
small pkg. frozen corn
1-2 t. cumin
2 c. water or broth
Place all ingredients in crockpot and mix thoroughly. Cook on low 6-8 hours.
Notes: These quantities are totally flexible!! I cook my own beans instead of using canned. This freezes really well and can easily be doubled, assuming your crockpot is big enough. It’s great served with sour cream, cilantro and crushed tortilla chips.