I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Monday, September 1, 2008
ROSEMARY POTATOES
6-8 red potatoes, sliced
1/4 c. Italian dressing
1 T. crushed rosemary
salt and pepper to taste
Preheat oven to 350 degrees. Place potatoes in baking dish, pour in dressing. Sprinkle with salt, pepper, and rosemary. Bake 40-45 minutes, until tender.
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