Wednesday, September 3, 2008

SALMON SHELL SALAD

~ Marie McDermott
1 pkg. small shell noodles, cooked and drained
1 small can salmon
1 c. mayonnaise
2 c. frozen peas (don’t cook or defrost)

Mix all ingredients, along with your favorite spices. Set in refrigerator to cool before serving.

Notes: Possible seasonings include seasoned salt, pepper, garlic powder, dill and lemon juice.

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