Wednesday, September 3, 2008


~ allrecipes

2 T. raspberry vinegar
2 1/2 T. raspberry jam
1/3 c. (or less) vegetable oil
8 c. spinach, rinsed and torn into bite-size pieces
1/2 c. chopped walnuts
8 strawberries
2 kiwis, peeled and sliced

Mix together raspberry vinegar, raspberry jam, and vegetable oil in small container. Combine spinach, nuts, strawberries, and kiwi in salad bowl. Toss with raspberry dressing.

Notes: You must read the reviews for this online. There are tons of ideas (feta, pine nuts, raisins, etc)!! This recipe is just a loose guide and quantities aren’t important. Eyeball it and do what looks good. I can't find raspberry vinegar, so I don't make my own dressing. Instead I've used Annie’s Raspberry Vinaigrette or WishBone Bountifuls Berry Delight. I often use lettuce or a combo of lettuce and spinach, cut my kiwis into wedges, and toast whatever nuts I'm using (walnuts or pine nuts).

Linked up at: Eat at Home Ingredient Spotlight - strawberries

No comments: