~ The Pillsbury Cookbook
2 c. all purpose flour
1/2 c. powdered sugar
1 c. margarine or butter, softened
4 eggs, slightly beaten
2 c. sugar
1/4 c. flour
1 t. baking powder
1/4 c. lemon juice
1 c. powdered sugar
2-3 T. lemon juice
Preheat oven to 350 degrees. In large bowl, combine crust ingredients at low speed until crumbly. Press mixture evenly in bottom of ungreased 9x13 pan. Bake for 20-30 minutes or until light golden brown.
In large bowl, combine all filling ingredients, except lemon juice; blend well. Stir in lemon juice. Pour over warm crust. Return to oven and bake 25-30 minutes or until top is light golden brown. Cool completely.
In small bowl, combine powdered sugar and enough lemon juice for desired consistency; blend until smooth. Drizzle over cooled bars.
Notes: These are one of my favorite desserts of all time!! Yummy!!
Photo notes: These don't normally have visible powdered sugar on top, but we had a communication breakdown and had to tweak the way we did glaze for the batch that I took pictures of.