Wednesday, September 3, 2008

SUNBURST LEMON BARS


~ The Pillsbury Cookbook

CRUST
2 c. all purpose flour
1/2 c. powdered sugar
1 c. margarine or butter, softened

FILLING
4 eggs, slightly beaten
2 c. sugar
1/4 c. flour
1 t. baking powder
1/4 c. lemon juice

GLAZE
1 c. powdered sugar
2-3 T. lemon juice

Preheat oven to 350 degrees. In large bowl, combine crust ingredients at low speed until crumbly. Press mixture evenly in bottom of ungreased 9x13 pan. Bake for 20-30 minutes or until light golden brown.

In large bowl, combine all filling ingredients, except lemon juice; blend well. Stir in lemon juice. Pour over warm crust. Return to oven and bake 25-30 minutes or until top is light golden brown. Cool completely.

In small bowl, combine powdered sugar and enough lemon juice for desired consistency; blend until smooth. Drizzle over cooled bars.

Notes: These are one of my favorite desserts of all time!! Yummy!!

Photo notes: These don't normally have visible powdered sugar on top, but we had a communication breakdown and had to tweak the way we did glaze for the batch that I took pictures of. 



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1 comment:

Mathia Family said...

Haven't eaten them yet, but they look amazing in my oven! I'll let you know how they turn out! Mmmmmmm Thanks for this recipe!