Tuesday, October 28, 2008

HONEY MULLED CIDER



~ Better Homes & Gardens Crockery Cooker Cook Book

10 c. apple cider or apple juice
1/3 c. honey
1/8 t. salt
dash ground ginger
dash ground nutmeg
5 inches stick cinnamon, broken
1 1/2 t. whole cloves

In crockpot, combine cider, honey, salt, ginger, and nutmeg. Add cinnamon and cloves (tied in cheesecloth, if desired). Cover and heat on low 4 – 4 1/2 hours.

Notes: The cinnamon and cloves can go in a tea ball instead of cheesecloth, if you don't want them loose.

Linked up at: Eat at Home Ingredient Spotlight - honey


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