Tuesday, October 28, 2008


~ Better Homes & Gardens Crockery Cooker Cook Book

10 c. apple cider or apple juice
1/3 c. honey
1/8 t. salt
dash ground ginger
dash ground nutmeg
5 inches stick cinnamon, broken
1 1/2 t. whole cloves

In crockpot, combine cider, honey, salt, ginger, and nutmeg. Add cinnamon and cloves. Cover and heat on low 4 – 4 1/2 hours.

Notes: The cinnamon and cloves can go in a tea ball or be tied in cheesecloth if you don't want them loose.

Linked up at: Eat at Home Ingredient Spotlight - honey

** This post contains affiliate links and we're grateful when people use them. **

No comments: