Monday, October 20, 2008


~ Barbara Perkins, my mom

2 c. buttermilk or buttermilk substitute
2 eggs
1 c. whole wheat flour
1 c. all purpose flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 c. oil

Spray cold waffle iron with non-stick spray. Beat eggs. Add remaining ingredients and mix well. Cook once waffle iron is heated.


Irene said...

i loved the cornbread. i bought more cornmeal today with the expectation of making many more batches in the days to come. thank you for the wonderful recipe.

TheBoehme3 said...

fyi, you can save money by making your own buttermilk... 1 tbsp. vinegar to 1 c. milk. I like it better, too, because I can use skim and make it healthier. And, it's always on hand! :)