I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Friday, November 28, 2008
VEGETARIAN BLACK BEAN SOUP
~ Kelly Leonard / Cooking for the Guys
1 T. olive oil
1 c. chopped onion
2 garlic cloves, minced
14.5 oz. can vegetable broth
2 15 oz. cans black beans, rinsed and drained
1 c. peeled, diced potato
1/2 t. dried thyme
1/2 t. cumin
14.5 oz. can diced tomatoes, undrained
1/4 – 1/2 t. hot pepper sauce
2 green onions, sliced
In a saucepan, saute onion and garlic in olive oil until tender. Stir in the beans, potato, thyme, cumin and broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Stir in tomatoes and hot pepper sauce; heat through. Sprinkle with green onions.
Makes about eight cups.
Notes: I use beans I cooked in the crockpot instead of canned ones. I like this as is, but I also like to double the cumin and thyme, add an extra potato, three sliced carrots (throw them in with the onions and garlic), a cup of chopped parsley and enough water to get the consistency I want after all those additions.
Subscribe to:
Post Comments (Atom)
1 comment:
I made this for dinner tonight and it was great! We used Chipotle Pepper Sauce ( 1/4 tsp ). Next time I'll add diced carrots to sneak in a few more veggies. Definitely adding to my list of recipes for winter!
Post a Comment