Friday, November 28, 2008


~ Kelly Leonard/Cooking For The Guys & Sonlight Forums

2 c. black beans
6 oz. rice, prepared
4 oz. chiles, drained
1/4 c. cilantro
2/3 c. shredded cheese

Preheat oven to 425 degrees. Combine beans, cilantro, and cheese. Stir in rice. Spoon 1/2 cup of mixture onto each tortilla, then top with salsa. Roll up and place in greased 9 x 13 pan, seam side down. Place any remaining bean mixture on sides of burritos. Top with more salsa and cheese. Cover and bake 15 minutes.

Notes: I use cheddar cheese and only put it in the burritos, not on top. I also use two cups of homemade beans instead of canned black beans. We serve ours with sour cream.

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