Friday, November 28, 2008


~ Kelly Leonard / Cooking for the Guys & Sonlight forums

2 c. black beans
4 oz. can diced green chiles
2/3 c. shredded cheese, plus more for optional garnish
1/4 c. cilantro
6 oz. cooked rice

Preheat oven to 425 degrees and lightly spray 9x13 inch pan with cooking spray. 

Combine beans, chiles, cheese, and cilantro. Stir in rice. Spoon 1/2 cup bean mixture onto center of each tortilla and top with salsa. Roll tortillas and place seam side down in prepared pan. Top burritos with more salsa and cheese, as desired. 

Cover and bake 15 minutes.

Notes: I only put cheese in the burritos, not on top, and use homemade beans instead of canned ones. These taste really good with a dollop of avocado dressing on them.

No comments: