I love to eat. I also have a complete inability to wing it in the kitchen. These two facts have led me to collect lots of recipes from other people. I hope you find some recipes in the mix that you like. Please leave your questions or feedback (the good, the bad, and the undecided) in the comment section of each recipe you try!!
Thursday, April 30, 2009
SPAGHETTI SALAD
~ allrecipes
1 lb. spaghetti
1 T. parmesan cheese
1 T. sesame seeds
1 t. poppy seeds
2 t. seasoned salt
1 t. paprika
1/2 t. garlic powder
1/2 t. ground black pepper
1/2 t. cayenne
1 cucumber, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 tomatoes, chopped
1 head broccoli, chopped
16 oz. bottle Italian dressing
Cook noodles in boiling water, then rinse in cold water and drain. While the noodles are cooking, place remaining ingredients, except Italian dressing, in a large bowl. Add cooled noodles to vegetable mixture. Pour salad dressing over noodles and mix well. Chill at least two hours before serving.
Notes: I think spaghetti is an inconvenient noodle for pasta salads, so I’d suggest breaking the noodles into smaller pieces as you drop it into the boiling water or using a bite-sized noodle, such as rotini or fusilli, instead. I use homemade Italian dressing when I make this.
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