Thursday, October 7, 2010


~ Betty Crocker's Cookbook

1 c. vegetable oil
1/4 c. lemon juice
1/4 c. vinegar
1 t. salt
1 t. sugar
1/2 t. oregano
1/2 t. dry mustard
1/2 t. onion salt
1/2 t. paprika
1/8 t. thyme
2 cloves garlic, crushed

Shake all ingredients in tightly covered jar. Refrigerate at least two hours to blend flavors. Shake before serving.

Linked up at: Eat at Home Ingredient Spotlight - garlic

** This post contains affiliate links and we're grateful when people use them. ** 

No comments: