Tuesday, August 25, 2009
~ Better Homes & Gardens New Cook Book
1 1/2 c. flour
1 t. cinnamon
1/2 t. baking soda
1/4 t. salt
1/4 t. baking powder
1/4 t. nutmeg
1 c. sugar
1 c. finely shredded unpeeled zucchini
1/4 c. cooking oil
1/4 t. finely shredded lemon peel (optional)
1/2 c. chopped walnuts (optional)
Preheat oven to 350 degrees. In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another bowl combine sugar, zucchini, oil, egg, and lemon peel; mix well. Add flour mixture; stir just until combined. Stir in walnuts.
Pour into greased 8x4x2-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.