Saturday, October 24, 2009


~ Rhoda/ZooRho – Sonlight Forums

1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes, thawed
2 c. shredded Cheddar cheese
1 1/2 c. small curd cottage cheese
1 1/4 c. shredded Swiss cheese

Preheat oven to 350 degrees. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Linked up at: Eat at Home

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