AMISH EGG CASSEROLE

~ Rhoda Alvarez – Sonlight Forums 

1 lb. bacon, diced

1 medium sweet onion, chopped 

6 eggs, lightly beaten 

4 c. frozen shredded hash brown potatoes, thawed 

2 c. shredded cheddar cheese 

1 1/2 c. small curd cottage cheese 

1 1/4 c. shredded Swiss cheese 

Preheat oven to 350 degrees and grease a 9x13-inch pan. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to prepared pan. 

Bake, uncovered, for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

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