Monday, March 15, 2010

VIDALIA CHICKEN SALAD

~ my own little brain

lettuce
chicken
Ken's Sweet Vidalia Onion Dressing
French fried onions

Drizzle a little dressing over the chicken and bake until no longer pink, then cut into strips or cubes. Chop lettuce and place in serving bowl. Top with chicken. Serve with remaining dressing and French fried onions

Notes: Quantities are totally flexible and depend on your taste preferences and how many people are eating.

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