Italian dressing mix
water
Place all ingredients in crockpot and cook on low until no chicken is no longer pink. Serve whole or shredded.
Notes: Quantities are totally flexible, depending on taste preferences and how much chicken you need. For the sake of a reference point, I dump a three pound bag of frozen breasts, 1 1/2 - 2 packets of dressing mix, and a cup of water into my crockpot. You could also use store-bought or homemade Italian dressing instead of the dry mix and water. We almost always shred it to be used with Monterey jack in quesadillas, served with a combination of salsa and sour cream for dipping. Freezes well.
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