~ allrecipes
1 9 inch prepared graham cracker crust
2 8 oz. packages cream cheese, softened
14 oz. can sweetened condensed milk
2 lemons, juiced
1 t. lemon zest
whipped cream & mint leaves (optional)
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves, if desired.
Notes: This is pretty mild, so add more lemon zest if you'd like something with a little more zip to it.
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves, if desired.
Notes: This is pretty mild, so add more lemon zest if you'd like something with a little more zip to it.
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