Monday, May 24, 2010


~ Silas Weathersby

2 c. diced, cooked chicken
2 c. crockpot beans
1 1/2 c. grated cheese
1/4 c. sour cream
1/2 c. salsa
green enchilada sauce
10 flour tortillas

Preheat oven to 350 degrees. Mix first five ingredients in large bowl. Lay out the tortillas and scoop an equal amount of filling on each tortilla until filling is used up. Roll tortillas and place in 9x13 pan. Drizzle enchilada sauce on top. Bake 20 minutes.

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