Saturday, September 18, 2010
DEATH BY GARLIC
1/2 c. olive oil
10 cloves garlic, minced
1/2 t. salt
1/2 t. crushed red pepper flakes
3 T. chopped fresh parsley
1 lb. penne pasta
1/3 c. grated Romano cheese
Cook pasta according to directions. In a pan, brown garlic in oil. Add salt, pepper and parsley; remove from heat. Toss pasta with garlic mixture and Romano cheese.
Notes: I double the garlic and have people put the cheese on their own portion, rather than adding it to the pot. After reading some of the reviews on allrecipes, I sometimes add a pound of chopped kielbasa to this dish, cooking it with the garlic, and skip the salt entirely. Simple, but tasty!
Linked up at: Eat at Home Ingredient Spotlight - garlic