Monday, September 20, 2010


~ Kelly Leonard/Cooking For The Guys & Sonlight Forums

2 c. flour
1/4 c. sugar
4 t. baking powder
1/2 t. salt
2 eggs
1 1/2 c. milk
1 c. sour cream
1/3 c. butter, melted
1 c. fresh or frozen blueberries

Combine dry ingredients in a bowl. In a separate bowl, beat the eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just until blended. Fold in the blueberries. Use 1/4 cup of batter for each pancake and pour onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Makes about 20 pancakes.

Notes: Kelly's site, linked at the top of this post, also includes a recipe for blueberry syrup to pour over the pancakes, but we just eat them plain or with honey. These freeze well and can be toasted for breakfast.


Kelly said...

I'm glad you liked them, Bethany.

We rarely put the blueberry syrup on the blueberry pancakes, but sometimes make the syrup for plain ones.

Abby said...

Delicious!!! Just made them for dinner and they were a hit with all of us!

BETHANY said...

Abby - We're tracking together, as I just pulled some out of the freezer for tomorrow's breakfast. :)

Abby said...

I just saw this and was like I need to try these, and what do you know I did according to my comment 2 1/2 years ago!!!
Thx for the reminder in your menu. Another weird thing. I had a dream about you, we were at your house and you and Tim were going on a date night and we were watching your kids and I kept asking which one does.....of random things I've read on your blog. Creepy!!! Feel free to block me now!!!

Bethany Weathersby said...

Abby - You're funny, not creepy. :)