Tuesday, September 21, 2010


~ Family Fun - September 2010

1 small English cucumber, peeled and seeded
1 c. plain yogurt
1 T. finely chopped fresh dill
1 t. kosher salt
1 T. olive oil
1/2 small garlic clove, pressed

Use the large holes of a grater to shred the cucumber, then lightly squeeze the pieces to extract some of the liquid. In a small bowl, stir together the cucumber with the remaining ingredients.

Notes: You can use 1/2 teaspoon of regular salt in place of the kosher salt.

Cutting costs: Regular cucumbers are a fraction of the price of English cucumbers and there's no difference in taste of the dip.

No comments: