Wednesday, September 15, 2010

SAUERKRAUT HOT DOG TOPPING


~ Taste of Home

16 oz. can sauerkraut, drained and rinsed
1/4 c. sweet pickle relish
2 T. brown sugar
1 T. prepared mustard
1/2 t. caraway seed

Combine all ingredients in a saucepan and cook on low heat until heated through. Serve over hot dogs.

Notes: A single batch of this topping is perfect with a double batch of Seattle cream cheese dogs

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