Tuesday, September 21, 2010


~ Family Fun magazine - February 2010

1/2 c. soy sauce
1/4 c. rice vinegar
1 T. sugar
1 t. grated or minced fresh ginger
1 t. crushed red pepper (or less to taste)
1/4 c. chopped scallions

Whisk together the soy sauce, vinegar, sugar, ginger, and red pepper, then add the scallions.

Notes: While you can use this for whatever you want, it was paired with scallion pancakes in the magazine I found the recipe.

Linked up at: Eat at Home Ingredient Spotlight - soy sauce

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