Sunday, July 17, 2011

DUTCH CREAM WAFFLES


~ Taste of Home

1 c. all-purpose flour
1/4 t. salt
3 eggs, separated
1 c. heavy whipping cream

In a large bowl, combine flour and salt.

In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.

In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions.

Makes 3 waffles.

Notes: If you like your waffles thick & fluffy, then this is the recipe for you!

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