Saturday, September 10, 2011


~ Kristal Davis / Knit1 Kids4

2 c. shredded, cooked chicken
1-2 chopped, unpeeled Granny Smith apples
1 c. chopped celery
1/2 c. chopped walnuts
1/2 c. mayonnaise
2 T. plain yogurt
2 T. honey mustard
1 t. lemon juice
1/8 t. salt
raisin bread
leaf lettuce

Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. Makes about 5 sandwiches.

Notes: These sandwiches are even better if you toast the raisin bread first, though they're also good on non-raisin bread. We often use chopped almonds instead of walnuts. 


Anonymous said...

I made it on your blog!!!

Bethany Weathersby said...

Kristal - Twice! And you've been here for a long time. :)