Wednesday, September 7, 2011

CHILI DOG CASSEROLE


~ my own little brain

8 hot dogs
5 hot dog buns
1 small onion, chopped
4 c. homemade or 2 cans chili
1 c. shredded cheddar

Preheat oven to 350 degrees. Boil hot dogs, then slice into 1/2 inch pieces. While hot dogs are cooking, tear buns into bite-sized pieces. Mix all ingredients together in large bowl, then pour into 9x13-inch pan. Bake for 20 minutes or until heated through.

Notes: The taste of a chili dog, but none of the mess! These quantities work for our family, but you can tweak them to suit your needs or preferences. If you want, you can let the buns sit out for a while or let them toast while your oven is heating so that they are firmer in the casserole.

Linked up at: Eat at Home Ingredient Spotlight - hot dogs & sausage

1 comment:

pedrospms said...

I made this tonite! YUM!!!! Thanks for sharing your recipes.