Thursday, September 29, 2011


~ allrecipes

1 1/2 lb. salmon fillets
lemon pepper, to taste
garlic powder, to taste
salt, to taste
1/3 c. soy sauce
1/3 c. brown sugar
1/3 c. water
1/4 c. vegetable oil

Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least two hours.

Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork.

Notes: So yummy! Tim, who adds extra seasoning to just about everything he eats, loved this exactly as it was made. That's saying a lot! Actually, he marinates the fish in the liquid, then adds the seasonings when he throws it on the grill.  Same stuff, different order.  If you can't grill, then you can bake the salmon at 425 degrees either in a foil packet or not. How long it takes will depend on the thickness of your fish and whether or not it's wrapped in foil, but 15 minutes is the minimum cooking time.

Linked up at: Eat at Home Ingredient Spotlight - soy sauce

1 comment:

Tiffany @ Eat at Home said...

This sounds ammazing. I'm always afraid to try grilling fish because I'm afraid it will fall through the grill grate. Should I just get over that fear and try or is there a trick to it?